Salmon Beurre Blanc

Sounds fancy, but it’s really just salmon picatta without the flour. You can dress it up however you’d like this, you know what site this is, right?

INGREDIENTS:

INSTRUCTIONS:

STEP 1. cook pasta in salted water to al dente

STEP 2. save 1/2 cup pasta water; set noodles aside in olive oil

STEP 3. sear salmon for 3-4 minutes each side until golden

STEP 4. set salmon aside or allow to warm on LOW in oven

STEP 5. MAKE THE BEURRE BLANC

In same skillet from salmon, lower to medium

Add minced garlic + shallots, sauté until fragrant

Add splash or two of wine and lemon juice to deglaze

Let simmer until reduced by half

Stir in cream and simmer a few minutes until thickened

Reduce heat to low, whisk in cold butter until glossy

Stir in capers and season with your heart

STEP 6. add noodles into sauce, and a splash of that pasta water

STEP 7. plate your saucy pasta and add your crispy salmon on top

STEP 8. enjoy!

Refined Whimsy