Refined Whimsy

Infusing olive oil sounds way more interesting than it really is.

Things to note:

• dry herbs work best
• fresh herbs MUST be completely dried
• if infusing with garlic, it must be roasted
• if adding citrus, only use zest (no white pith)

STOVETOP METHOD

STEP 1. add desired herbs and olive oil amount to saucepan

STEP 2. set on lowest heat setting, do not let it simmer

STEP 3. let it steep for an hour or two for maximum flavor

STEP 4. cool it, strain it, bottle it

There’s always the option to do the slow route for best flavor, which is essentially the same method minus the heat, and allowing it to sit for 2-4 weeks in a jar before straining.

Make it a cutesy gift or use it to compliment an appetizer. Either way, we can both agree it deserves bragging rights.