My name is Hannah and honestly? I just want a spot to document my cooking experiences. Like remember that really great sauce I made last week? Who even remembers what went into it. That technique I’ve always heard tossed around but never tried? Overrated as hell. Perhaps you know me from design work, but this is where I get to play with flavor instead of furniture. Let’s tinker, taste, and totally wing this thing, huh?
So maybe this will be helpful for myself or some guy trying to impress his hinge date with one ultra specific recipe he’ll never make again. That’s the hope! Come along for the ride, or opt out if you want. Either way, we both gotta eat.
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